Tipperary

• Irish whiskey
  45 ml (1.5 oz)

  Choose a smooth, quality Irish whiskey for best results
• Sweet vermouth
  30 ml (1 oz)

  Italian vermouth like Carpano Antica or Dolin Rouge recommended
• Green Chartreuse
  15 ml (0.5 oz)

  Adds herbal complexity—don’t substitute!
• Angostura bitters
  2 dashes

  Balances sweetness and adds aromatic spice
• Ice
  1 cup

  For stirring and chilling

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Cocktail glass (Nick & Nora or coupe)

1. 1

   Chill your cocktail glass by filling it with ice water and setting it aside.

2. 2

   Add the Irish whiskey, sweet vermouth, green Chartreuse, and Angostura bitters into a mixing glass.

3. 3

   Add plenty of ice to the mixing glass and stir for about 30 seconds, until well chilled.

4. 4

   Discard the ice water from your cocktail glass.

5. 5

   Strain the mixed cocktail into the chilled glass.

6. 6

   Garnish with a fresh lemon twist, expressing the oils over the drink before dropping it in.

• A perfect blend of Irish whiskey, vermouth, and herbal liqueur.
• Complex flavors that evolve with every sip.
• A sophisticated alternative to the Manhattan or Boulevardier.
• Impresses guests with its classic roots and striking green hue.
• Flexible enough to suit a variety of palates—herbaceous, sweet, and spicy.

The Tipperary cocktail traces its roots back to the early 20th century, first appearing in print in Hugo R. Ensslin’s 1916 "Recipes for Mixed Drinks." Named after the famous Irish ballad "It's a Long Way to Tipperary," which was popular during World War I, this drink celebrates Irish heritage by showcasing Irish whiskey. Over the decades, it’s become a lesser-known classic, beloved by bartenders for its unique combination of flavors.