Yellow Bird

• Light rum
  45 ml (1.5 oz)

  Choose a good-quality white rum for best results.
• Galliano liqueur
  15 ml (0.5 oz)

  Adds vanilla and herbal notes along with the signature color.
• Triple sec
  15 ml (0.5 oz)

  Any orange liqueur works, such as Cointreau.
• Fresh lime juice
  25 ml (0.75 oz)

  Always use freshly squeezed for the brightest flavor.
• Simple syrup
  10 ml (0.25 oz)

  Optional, for added sweetness if desired.

• Cocktail shaker
• Jigger
• Strainer
• Citrus juicer
• Chilled cocktail glass

1. 1

   Fill a cocktail shaker with ice.

2. 2

   Add the light rum, Galliano, triple sec, fresh lime juice, and simple syrup (if using) to the shaker.

3. 3

   Shake vigorously for about 15 seconds until well-chilled.

4. 4

   Strain the mixture into a chilled cocktail glass.

5. 5

   Garnish and serve immediately.

• Vibrant and eye-catching color that brightens any occasion.
• A harmonious balance of sweet, citrus, and herbal notes.
• Easy to make with accessible ingredients.
• Perfect for summer parties, beach days, or anytime you want a taste of the tropics.
• A classic cocktail that introduces drinkers to the unique flavor of Galliano.

The Yellow Bird first soared into cocktail culture in the mid-20th century, likely gaining its name from the popular Caribbean folk song of the same era. Its exact origins are a bit mysterious, but the drink is closely associated with the Caribbean and was popularized at resorts throughout the Bahamas and Jamaica. The addition of Galliano—an Italian herbal liqueur—gives the Yellow Bird its signature golden color and a unique aromatic complexity, making it a beloved favorite among tropical cocktail enthusiasts.