Affogato
The Affogato is where the worlds of dessert and cocktail blissfully collide. Silky vanilla ice cream meets a shot of hot, robust espresso, and, for a grown-up twist, a splash of coffee liqueur or amaretto. This Italian classic is the ultimate after-dinner treat—decadent, simple, and utterly unforgettable.
- Vanilla ice cream1 scoopHigh-quality or gelato recommended
- Freshly brewed espresso45 ml (1.5 oz)Hot and strong
- Coffee liqueur (e.g., KahlĂşa) OR amaretto30 ml (1 oz)Optional for an adult twist
- Dark chocolate shavings10 ml (0.25 oz)For garnish
- Espresso machine or moka pot
- Cocktail jigger
- Ice cream scoop
- Small dessert glass or coupe
Scoop the vanilla ice cream into a small dessert glass or coupe.
Pour the hot espresso directly over the ice cream.
Add the coffee liqueur or amaretto if desired, pouring gently over the top.
Garnish with dark chocolate shavings for extra decadence.
Serve immediately with a spoon and enjoy as the flavors meld.
- Combines the richness of ice cream with bold espresso
- Perfect balance between dessert and cocktail
- Quick and easy to prepare for impressing guests
- Customizable with different liqueurs or ice cream flavors
- A delightful pick-me-up after dinner
Originating from Italy, the word 'Affogato' literally means 'drowned.' Traditionally, it's a dessert: a scoop of vanilla gelato 'drowned' with hot espresso. Over time, creative bartenders added a spirited twist, spiking the affogato with liqueurs like amaretto or coffee liqueur. Its rise in popularity owes much to its effortless elegance and the irresistible union of coffee and ice cream. Today, it's beloved in cafes and cocktail bars around the world as both a sweet treat and a sophisticated nightcap.
Dark chocolate shavings. They add a touch of elegance and a rich, bittersweet note that enhances both the coffee and the ice cream.
Approx. 220 calories per serving. Contains dairy, caffeine, and alcohol (if using liqueur).