Blow Job
The Blow Job shot is a fun, cheeky classic known for its creamy, sweet flavor and playful serving style. With its layers of smooth Irish cream and coffee liqueur, topped off by a dollop of whipped cream, this shooter is as much about the experience as it is about the taste. It's a popular choice at parties and celebrations, perfect for breaking the ice and getting the laughter flowing.
- Kahlúa (coffee liqueur)15 ml (0.5 oz)For the base layer
- Baileys Irish Cream (or other Irish cream liqueur)15 ml (0.5 oz)For the middle layer
- Whipped cream30 ml (1 oz)To generously top the shot
- Shot glass
- Bar spoon (for layering)
- Measuring jigger
Pour 0.5 oz of Kahlúa into a shot glass as the base.
Slowly layer 0.5 oz of Baileys Irish Cream on top of the Kahlúa by pouring over the back of a bar spoon. This creates a distinct, beautiful separation.
Top the shot with a generous swirl of whipped cream.
Serve immediately. Traditionally, drinkers pick up the shot glass with their mouth (no hands!) to enjoy the full Blow Job experience.
- Fun party ritual—drink it hands-free for laughs!
- Deliciously creamy and sweet flavor profile
- Eye-catching layered presentation
- Quick and easy to make, even for beginners
- Always a crowd-pleaser at celebrations
The Blow Job shot is a product of the late 20th century's wild and playful bar scene. Believed to have originated in the 1980s or 90s, this cocktail became famous in nightclub culture for its suggestive name and the tradition of drinking it hands-free. While the exact inventor is unclear, its rise to fame is rooted in bachelorette parties and rowdy celebrations, making it a mainstay for those seeking both fun and flavor.
A generous swirl of whipped cream. The whipped cream acts as both a garnish and a fun challenge, inviting participants to enjoy the shot hands-free for extra laughs.
Approximately 100-120 calories per shot. Contains alcohol, dairy, and sugar.