Can I use regular coffee instead of espresso?

Espresso is recommended for its intense flavor and small volume, which won't melt the ice cream too quickly. Strong brewed coffee can work in a pinch, but the result will be less bold.

Can I make Carajillo without Licor 43?

Licor 43 is traditional and gives the Carajillo its signature sweet, vanilla-citrus flavor. If you can't find it, a substitute like Tuaca or a combination of vanilla liqueur and triple sec can work in a pinch, but the taste will be a bit different.

Is Carajillo better served hot or iced?

That's up to you! The hot version is perfect for cooler evenings, while the iced Carajillo is refreshing and popular in warmer climates. Both are delicious and showcase the flavors beautifully.

Is Carajillo served before or after dinner?

Traditionally, Carajillo is enjoyed after a meal as a digestif due to its combination of caffeine and liqueur. However, it's also a popular brunch cocktail or an afternoon pick-me-up.

Carajillo

Name: Carajillo
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Licor 43; 1.5 oz Freshly brewed espresso; 4 oz Ice

The Carajillo is a bold and invigorating cocktail that blends the rich complexity of espresso with the sweet, herbal notes of Licor 43. Whether you enjoy it hot or over ice, this Spanish classic delivers a warming jolt of caffeine balanced with smooth vanilla and citrus flavors—a true pick-me-up for any time of day.

5 minutesEasy1 serving

Featured

Ingredients

1 serving

Licor 43
60 ml (2 oz)
A Spanish vanilla-citrus liqueur; essential for authentic flavor
Freshly brewed espresso
45 ml (1.5 oz)
Hot or cooled, depending on preference
Ice
120 ml (4 oz)
Optional; use if serving iced

Tools Needed

Espresso machine or coffee maker
Jigger
Rocks glass or coffee cup
Bar spoon

Instructions

Brew a fresh shot of espresso (about 1.5 oz).
Add ice to a rocks glass if making an iced Carajillo, or use a heat-proof glass if serving hot.
Pour 2 oz of Licor 43 into your glass.
Slowly add the hot espresso over the Licor 43. If iced, pour espresso over the ice and liqueur.
Stir gently to combine. If you prefer, you can serve it unmixed for a layered look.
Garnish and enjoy immediately.

Why You'll Love This Cocktail

Perfect blend of coffee and liqueur for an energizing treat
Versatile—delicious served hot or iced
Simple to make with minimal ingredients
Smooth, sweet flavor profile with hints of vanilla and spice
Excellent as an after-dinner digestif or brunch pick-me-up

History & Origin

Originating in Spain, the Carajillo dates back to the times when Spanish soldiers combined coffee with a splash of liquor to summon 'coraje' (courage) before heading into battle. Over time, the drink evolved into a beloved after-dinner treat, most notably gaining popularity in Mexico, where Licor 43 became the spirit of choice. Today, the Carajillo is enjoyed worldwide, celebrated for its energizing kick and sweet, aromatic character.

Garnish

Garnish with a twist of orange peel or a few coffee beans to accentuate the liqueur's citrus and coffee notes. The garnish adds aroma and visual appeal.

Nutrition Info

Approximately 180 calories per serving. Contains alcohol and caffeine. Sugar content is moderate (mostly from Licor 43).

Frequently Asked Questions

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