Garibaldi

• Campari
  45 ml (1.5 oz)

  Provides the signature bitter, herbal backbone
• Fresh orange juice
  120 ml (4 oz)

  Use freshly squeezed for best flavor and a frothy finish
• Ice
  1 handful

  Enough to fill the glass

• Highball glass
• Jigger
• Citrus juicer or reamer
• Bar spoon (optional)
• Handheld milk frother or shaker (for fluffy orange juice)

1. 1

   Juice fresh oranges until you have at least 4 oz of juice. For the signature 'fluffy' texture, blend the juice with a handheld milk frother or shake it vigorously with ice.

2. 2

   Fill a highball glass with ice.

3. 3

   Measure and pour 1.5 oz of Campari over the ice.

4. 4

   Slowly pour the 4 oz of fluffy orange juice over the Campari, letting the orange froth sit on top for a beautiful layered effect.

5. 5

   Give a gentle stir, if desired, to combine flavors without losing too much froth.

6. 6

   Garnish with an orange wedge or slice on the rim.

• Simple to make with just two main ingredients
• Beautiful, vibrant color and frothy texture
• Low-alcohol, making it perfect for daytime sipping
• Delightful balance of bitter and sweet flavors
• A taste of Italian café culture at home

The Garibaldi cocktail is named after Giuseppe Garibaldi, the renowned 19th-century Italian general who played a crucial role in the unification of Italy. The drink itself is a nod to unity—combining the bitter, herbal notes of Campari (representing Northern Italy) with the sweet, sun-kissed flavors of freshly-squeezed orange juice (representing the South). This simple yet iconic cocktail has been enjoyed in Italian cafés for decades, and in recent years, bartenders have elevated it with the technique of 'fluffy' orange juice, making it a modern classic.