Marianito

• Sweet red vermouth
  75 ml (2.5 oz)

  Use a high-quality Spanish or Italian vermouth for best results
• Gin
  15 ml (0.5 oz)

  A London Dry gin adds a crisp botanical note
• Campari
  10 ml (0.25 oz)

  Adds a balanced bitterness
• Angostura bitters
  2 dash

  Brings aromatic depth
• Orange bitters
  1 dash

  Enhances the citrus character
• Ice
  1 cup

  For stirring and serving

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Old-fashioned glass

1. 1

   Fill a mixing glass with ice to chill.

2. 2

   Add the sweet red vermouth, gin, Campari, Angostura bitters, and orange bitters to the glass.

3. 3

   Stir well for about 20 seconds, until thoroughly chilled and diluted.

4. 4

   Strain the mixture into an Old-fashioned glass filled with fresh ice.

5. 5

   Garnish with an orange twist, expressing the oils over the drink before placing it in the glass.

• Rich, herbal complexity from quality vermouth and bitters
• Perfect balance of bitterness, sweetness, and citrus
• Effortless to prepare—no fancy techniques required
• A refreshing aperitif that stimulates the palate
• Evokes the convivial, social spirit of Basque Spain

The Marianito is a beloved Basque aperitif that originated in the bars of Bilbao, Spain. Traditionally enjoyed before lunch or dinner, it’s a Spanish twist on the classic vermouth cocktail, reflecting the region's love for bold flavors and social drinking culture. The name 'Marianito' itself is a diminutive of 'Mariano,' suggesting a small, approachable vermouth drink—though locals will tell you there's nothing small about its character. Over the years, bartenders have added their own touches, but the essential components remain: red vermouth, gin, bitters, and a hint of citrus. Today, the Marianito is an enduring symbol of Basque hospitality and Spanish aperitivo tradition.