Mojito Caballito

• White rum
  40 ml (1.25 oz)

  Choose a clean, crisp white rum for the best flavor
• Fresh lime juice
  15 ml (0.5 oz)

  Freshly squeezed for brightness
• Simple syrup
  15 ml (0.5 oz)

  Adjust to taste for sweetness
• Fresh mint leaves
  6

  Extra for garnish
• Club soda
  15 ml (0.5 oz)

  To top, adds effervescence
• Lime wedge
  1

  For garnish

• Muddler
• Bar spoon
• Jigger
• Citrus squeezer
• Caballito (shot glass) or standard shot glass

1. 1

   Drop the mint leaves into the bottom of a caballito (shot glass).

2. 2

   Gently muddle the mint to release its oils—avoid shredding it too much.

3. 3

   Add the fresh lime juice and simple syrup to the glass.

4. 4

   Pour in the white rum.

5. 5

   Give the mixture a quick stir with a bar spoon.

6. 6

   Top with club soda for a sparkling finish.

7. 7

   Garnish with a fresh mint sprig and a small lime wedge perched on the rim.

8. 8

   Serve immediately and enjoy in one or two sips!

• All the classic mojito flavor in a fun, compact format
• Perfect for parties and sharing with friends
• Bright, refreshing, and incredibly easy to make
• A new twist on a beloved cocktail classic
• Customizable with fruit or flavored syrups

The Mojito Caballito takes its inspiration from Havana's most iconic drink, the mojito, but reimagines it for the modern cocktail enthusiast. Traditionally, mojitos are crafted in tall glasses, but the Caballito version—named for the small Mexican shot glass—brings the flavors together in a concentrated, celebratory format. This little cocktail was born out of the cross-cultural love for bold, fresh flavors and the conviviality of sharing small drinks among friends. It showcases how classic recipes can adapt to new settings and occasions while still honoring their roots.