Rebujito

• Fino or Manzanilla sherry
  75 ml (2.5 oz)

  Use a dry style for authentic flavor
• Lemon-lime soda
  105 ml (3.5 oz)

  Sprite or 7Up, or a Spanish brand like Casera
• Fresh lemon juice
  15 ml (0.5 oz)

  Optional, for extra brightness
• Fresh mint sprig
  1

  For garnish and aroma
• Lemon wheel
  1

  For garnish

• Highball glass
• Bar spoon
• Jigger
• Knife (for garnish)
• Ice scoop

1. 1

   Fill a highball glass generously with ice cubes.

2. 2

   Pour in the dry sherry (2.5 oz) over the ice.

3. 3

   Add the fresh lemon juice (0.5 oz) if using.

4. 4

   Top with lemon-lime soda (3.5 oz), pouring gently to maintain carbonation.

5. 5

   Stir briefly and gently with a bar spoon to combine.

6. 6

   Garnish with a fresh mint sprig and a lemon wheel.

7. 7

   Serve immediately and enjoy!

• Impressively refreshing and low in alcohol—perfect for day drinking.
• Simple to make with easy-to-find ingredients.
• Showcases unique Spanish flavors in a crowd-pleasing format.
• Crisp, light, and not overly sweet.
• Fantastic for large batches at parties or picnics.

Originating in Andalusia, the Rebujito is a staple at Spain’s famous spring fairs (ferias), especially in Seville. Developed as a modern, more sessionable twist on drinking straight sherry in the heat, the Rebujito gained popularity in the late 20th century. Its name comes from 'rebujar,' meaning to mix or scramble, referencing the combination of sherry and soda. Today, it’s a festive favorite, enjoyed by locals and visitors alike for its refreshing simplicity.